LIVER MAX

$180.00

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IIMPORTANCE OF LIVER 

The liver is a large, reddish-brown organ located in the upper right side of the abdomen, just below the diaphragm. It plays an important role in many vital bodily functions, including:

  1. Metabolism: The liver helps metabolize carbohydrates, proteins, and fats from the food we eat.
  2. Detoxification: The liver filters toxins, drugs, and other harmful substances from the blood and removes them from the body.
  3. Production of bile: The liver produces bile, a substance that helps digest fats and absorb fat-soluble vitamins.
  4. Storage: The liver stores glycogen, a form of glucose that the body can use for energy when needed.
  5. Blood clotting: The liver produces proteins that are necessary for blood clotting.
  6. Immune function: The liver helps fight infections and other diseases by producing immune factors and removing bacteria from the bloodstream.
  7. Regulation of hormones: The liver helps regulate the levels of hormones in the blood.

The liver is a very important organ and a healthy liver is crucial for overall health and well-being.

II. INGREDIENTS

INGREDIENTS AMOUNT EFFECTS
L-Arginine 250 mg – Reduces oxidative stress: L-Arginine has the ability to reduce oxidative stress in the liver. The liver is the organ primarily responsible for fat metabolism and digestion, so it has to deal with oxidative stress. L-Arginine helps reduce oxidative stress and protects the liver from damage.
– Enhance liver cell regeneration: L-Arginine has the ability to stimulate the production of growth substances and enhance the regeneration of liver cells. This can aid in the repair of liver damage caused by factors such as hepatitis, cirrhosis, or excessive alcohol consumption.
– Helps reduce hepatitis: Hepatitis can cause serious damage to the liver and affect liver function. L-Arginine has the ability to reduce inflammation and support the recovery process of the liver. It can inhibit inflammatory responses and help reduce liver damage.
Boosts Immune Function: L-Arginine can enhance immune function and assist the immune system in fighting off agents that cause liver damage. This can help improve the overall health of the liver and aid in the recovery process.
Milke Thistle 125 mg Protects the liver: Silymarin has the ability to protect the liver from negative effects, such as the effects of toxins, bacteria, viruses, and other damaging factors. It helps to create a protective layer on the membranes of liver cells and prevent the entry of harmful substances.
Anti-Hepatitis: Silymarin has anti-inflammatory and antibacterial properties, which help reduce liver inflammation and limit the growth of bacteria that cause liver damage.
– Support treatment of fatty liver disease: Milk Thistle is used as an adjunct in the treatment of fatty liver disease. Silymarin can help reduce cholesterol and triglyceride levels in the blood and aid in the removal of fat accumulated in the liver.
– Enhance liver function: Silymarin has the ability to stimulate the regeneration of liver cells and enhance liver function. It can aid in the repair of liver damage caused by factors such as hepatitis, cirrhosis, hepatitis B or C virus.
Antioxidant: Silymarin has antioxidant properties, which help prevent the damage of free radicals in the liver. This can aid in the maintenance of liver health.
Anamu 125 mg Anti-inflammatory effects: Anamu has the potential to have anti-inflammatory effects, which may benefit the liver in cases of hepatitis.
Antioxidant effects: Certain antioxidant components in Anamu may help reduce oxidative stress and protect the liver from free-radical damage. Maintaining liver function is important for minimizing liver problems.

III. USER MANUAL

Suggested Use As a dietary supplement take one (1) veggie capsule twice a day. For best results take 20-30 min before a meal with an 8oz. glass of water or as directed by your healthcare professionals.

IV. SIDE EFFECTS

Taking the supplement will not bring side effects. However, if any abnormality happens, consult your doctor for expert opinion.

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